Sara's Weeknight Meals
Farm to Table
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini. (30 minutes)
Can't find the episode you're looking for?
Tea-rubbed duck salad with Roquefort and pear dressing; Napa Valley winery; salmon and corn salsa with pea pesto crostini. (30 minutes)
Can't find the episode you're looking for?
Fri, 5/24 at 6:00 pm on Austin PBS Create
Traditional basil pesto, string bean and potato pasta; growing a windowsill herb garden; cooking with herb; brown and wild rice with broccoli pesto. (30 minutes)
Fri, 5/31 at 6:00 pm on Austin PBS Create
Coconut lemon chicken soup; using the wok; Greek shrimp, farro and greens. (30 minutes)